I can sense the seasonal change that's about to take place and I for one don't particularly care for cold weather. I do however like the fall season. But the leaves can have it, really hate that part.
Here is a picture of some Bhut Jolokia, better known as Ghost Peppers. I have them in a colander having been washed before I put them in a dehydrator. I love the color contrast.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chilli is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, as of 2012, it was superseded by the Trinidad moruga scorpion
On December 26, 2013, the Guinness World Records rated the "Carolina Reaper" the world's hottest pepper, moving the ghost chili to third place. Source: http://en.wikipedia.org/wiki/Bhut_Jolokia
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Here is a picture of some Bhut Jolokia, better known as Ghost Peppers. I have them in a colander having been washed before I put them in a dehydrator. I love the color contrast.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chilli is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, as of 2012, it was superseded by the Trinidad moruga scorpion
On December 26, 2013, the Guinness World Records rated the "Carolina Reaper" the world's hottest pepper, moving the ghost chili to third place. Source: http://en.wikipedia.org/wiki/Bhut_Jolokia
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