Sunday, August 17, 2014
Portsmouth Virginia
Believe it or not I am interested in more things than gardening and building hydroponic grow systems. I am also interested in the beautiful and unbelievable architecture in building churches and the steeples that are part of them, that reach up into the heavens, bringing glory to God. The other day I had the opportunity to see some in the town of Portsmouth Va. I had to go to the Naval Hospital there to get a nuclear stress test. That's a story of it's own. I was headed there and noticed a huge steeple above the other buildings. I made it a point to go there when I was finished with the test.Here is what I was seeing: St. Paul's Catholic Church is a historic Roman Catholic church located in Portsmouth, Virginia. It is a compact Gothic Revival style, cruciform plan church. It is constructed of load-bearing masonry walls clad in quarry-faced granite. The church was designed by John Peebles (1876-1934) in 1897, and dedicated in 1905. (source: Wikipedia). So here you go, a nice picture of it.
Sunday, August 10, 2014
Where have You Been?
Man, I didn't mean to be gone so long.I have been very busy lately taking care of some personal business. I think I have it under control now and can spend a little more time doing some of the things I enjoy. This new found entertainment is one of those things. I will try to devote a little bit more time to it.
I can sense the seasonal change that's about to take place and I for one don't particularly care for cold weather. I do however like the fall season. But the leaves can have it, really hate that part.
Here is a picture of some Bhut Jolokia, better known as Ghost Peppers. I have them in a colander having been washed before I put them in a dehydrator. I love the color contrast.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chilli is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, as of 2012, it was superseded by the Trinidad moruga scorpion
On December 26, 2013, the Guinness World Records rated the "Carolina Reaper" the world's hottest pepper, moving the ghost chili to third place. Source: http://en.wikipedia.org/wiki/Bhut_Jolokia
Here is a picture of some Bhut Jolokia, better known as Ghost Peppers. I have them in a colander having been washed before I put them in a dehydrator. I love the color contrast.
In 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 401.5 times hotter than Tabasco sauce; the ghost chilli is rated at more than 1 million Scoville heat units (SHUs). Classic Tabasco sauce ranges from 2,500 to 5,000 SHUs. However, as of 2012, it was superseded by the Trinidad moruga scorpion
On December 26, 2013, the Guinness World Records rated the "Carolina Reaper" the world's hottest pepper, moving the ghost chili to third place. Source: http://en.wikipedia.org/wiki/Bhut_Jolokia
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