This is a recipe for Cucumber Salad. I got it from The Food Network and Rachael Ray posted it. I subscribe to it and they send me recipes ever so often. I keep the ones I think I can manage and can the rest. I try to keep them simple if you know what I mean. I grow the cucumbers and tomatoes so i might as well make this every once in a while. Sometimes I make it and take it to work for the rest of the crew to munch on.
5 medium plum tomatoes, halved lengthwise, seeded, and thinly sliced
1/4 red onion, peeled, halved lengthwise, and thinly sliced
1 Kirby cucumber, halved lengthwise and thinly sliced
A generous drizzle of extra-virgin olive oil, about 2 tablespoons
2 splashes red wine vinegar
Coarse salt and black pepper
Dress the tomatoes, onions, and cucumber with olive oil, red wine vinegar, salt, and pepper.
Let stand while you prepare dinner, about 20 minutes. Re-toss and serve salad with crusty bread for mopping up juices and oil.
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